Chewy Rolled Oats Chocolate Chip Cookies
Use leftover bits of ingredients to create this healthy delicious cookie! Ingredients: 1. 140g soft brown sugar 2. 140g white sugar 3. 130g all-purpose flour 4. 160g butter, softened at room temperature (my preferred brand is SCS or Lurpak) 5. 250g rolled oats 6. 150g chocolate chips (bittersweet/semi-sweet preferred. Originally, I used it with 60% cocoa Ghardhelli chocolate chip, which I bought because it was on offer. Never miss a good deal!) 7. 2 large eggs 8. 1/2 tsp salt 9. 1 tsp vanilla extract 10. 3/4 tsp baking soda Method: 1. Put flour, baking soda, salt (dry ingredients) into a single bowl. 2. Cream butter and sugar (Speed 2 then Speed 5 for about 1.5 mins). 3. Add vanilla extract. Reduce to Speed 2, then add 1 egg at a time. Stop creaming. 4. Sift dry ingredients into wet mix. Mix at Speed 1 until flour is incorporated then stop. 5. Add in oatmeal and chocolate chip. Mix gently until incorporated with a spatula. 6. Bake about 1 heaped tbsp of dough abou